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Homemade, Sauces

SCHEZWAN SAUCE/HOMEMADE SCHEZWAN SAUCE RECIPE

May 25, 2015 by Nithya Leave a comment

My daughter is so fond of chinese food that,each time she would experiment with something or the other when we chance to eat out.Iam afraid it’s the same story in many of the households,so when we went sometime back to eat out,I ordered,schezwan baby potatoes.The sauce in which it was made was simply out of the world.So the next day when I was about to make my evening snack I thought of trying out this sauce and then try out shezwan baby potatoes.I made this sauce,keeping in view the spices to be minimal but at the same time not compromising…

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Kids Recipes, Starters

HONEY CHILLI CAULIFLOWER

March 2, 2015 by Nithya Leave a comment

Whenever we go outside my daughter is the one who will order starters.She likes to experiment many starters and each time it would be different.When we went out last week for dinner she ordered this Honey Chilli Cauliflower.It was slightly different from the starters i usually had and had sweet,salt and sour tastes in it.So this weekend she asked me to make this recipe at home and i tried to reproduce as close as possible.For kids this would turn out to be a great hit.Try out and let me know.. Notes

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Bread Recipes, Breakfast Recipes, Kids Recipes, Paneer, Snacks

BREAD PANEER ROLL

February 18, 2015 by Nithya Leave a comment

Bread Paneer Roll is one of the easiest and quickest snack varieties which can make you feel a proud mom.Your kids are going to jump with joy for sure when you make this.I made this on a weekend and Dhivya was more than happy.Paneer is always good for children and i don’t waste a chance to include it in her diet.So this one was enjoyed by her to heart’s content.I also wanted to include corn kernels, but since I didn’t have stock, couldn’t do so.These rolls can be made for breakfast or as an evening snack.Always filling and scrumptious.

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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