Pickles

GREEN TOMATO PICKLE

This recipe I learnt from my maternal grandma who used to make it when we used to visit her.I am a pickle fan so also my hubby.I like to prepare various types of pickles, both with long shelf value and short shelf value.This pickle has to consumed within 10 days.We all love to have it with rice, chappati or almost with anything you want.This pickle can be made and eaten instantly.Green tomatoes have high amounts of vitaminC in them along with Beta carotene.Some of the different types of cancer can be prevented by the inclusion of green tomato in our…

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Side Dish for Roti

BAINGAN BHARTHA

When it comes comes to brinjal it is always a no no in our family.Try what may they won’t touch it. But I like experimenting with veggies specially different coloured ones.But who listens?Hubby and daughter both have a strong enmity towards good old brinjal.But thankfully my MIL likes it and when i have packed something else for my daughter and hubby i end up preparing something out of brinjal.But yesterday it was different.I was for a long time planning to make eat Ravi and Dhivya brinjal and that too without their knowledge.Baingan Bhartha recipe from tarla dalal came to my…

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