GREEN TOMATO PICKLE
This recipe I learnt from my maternal grandma who used to make it when we used to visit her.I am a pickle fan so also my hubby.I like to prepare various types of pickles, both with long shelf value and short shelf value.This pickle has to consumed within 10 days.We all love to have it with rice, chappati or almost with anything you want.This pickle can be made and eaten instantly.Green tomatoes have high amounts of vitaminC in them along with Beta carotene.Some of the different types of cancer can be prevented by the inclusion of green tomato in our…
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