Iru Puli Kuzhambu is a tasty and tangy gravy served with rice hailing from the Tirunelveli district of Tamil Nadu. Iru means two and Puli or tanginess here means the tangy taste comes from tamarind as well as curd. These…
Read moreToday I am going to share with you all a very tasty heirloom recipe. This is called Pachai Mor Kuzhambu wherein the recipe involves practically no cooking. You have to mix cooked veggies or temperings to thick buttermilk and…
Read moreKhara Bath is a classic breakfast of Karnataka. The melt in the mouth consistency of this delicacy is a hit among one and all. It is made with semolina or rava with mixed vegetables and spices. It is…
Read moreGojjavalakki is a tasty tamarind based beaten rice or poha recipe of Karnataka. It can be had as a snack , breakfast and it can be had during travels and outings. This Mangalore style recipe contains ample amount of goodness…
Read moreMurungakkai Milagu Kuzhambu is a gravy made out of drumstick and pepper corn with loads of other spices. The base for this is a tamarind gravy and it tastes awesome when had as a side with Paruppu Thogayal and rice….
Read moreIt is a must in any household to have chutney for any breakfast or dinner recipes as an accompaniment. Curry Leaves Coconut Chutney is a tasty side dish for idlis and dosas. You can make this recipe…
Read moreA most common accompaniment to the rice and dal delicacy of Thiruvathirai Kali is this delicious delicacy of Thalagam or Thiruvathirai Kootu. As we all know Thiruvathirai festival falls on the Tamil month of Margazhi and is one of the…
Read moreWe all know Adai is a lentil based crepe and is full of protein and goodness. When we speak of Diabetes or any health related issues nutritionists often recommend the inclusion of wheat in place of rice in the menu….
Read moreI have been on a break for a long time now since Diwali as I was travelling. But after all that hectic tour and festivities it is good to be back blogging again. After all this is one of my…
Read moreToday for the Navarathri festival I made Navadhanya Sundal task of making this for prasadam. As sundal is an essential offering during this festival down South, I took the task of making this. It turned out to be highly tasty…
Read moreThavala Adai is a heavy yet tasty snack or dinner recipe prepared in Tamil Nadu. It is a very filling recipe and my grandma used to make it with much passion. Loaded with lentils and rice this is liked by…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
