Lunchbox Ideas, Pulao, Rice Variety

KASHMIRI PULAO

July 14, 2016 by Nithya Leave a comment

Everyone is fond of Pulao and today I made Kashmiri Pulao with Kohinoor Authentic Basmati Rice.Kohinoor brand is known in India and across the globe for their traditional and pure rice.The rice has a signature sweet flavour and heavenly aroma which is beyond comparison.The quality standards are also matchless and as a food blogger,it was a pleasant experience for me to cook with these products. “Bas” means aroma and “mati” means full of in hindi. The grains are slender and flavorful. This traditional and authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for its pearl look,soft feel and sweet aroma.You can buy these rice at all leading stores through the country or online.

Now coming to the recipe,Kashmiri Pulao is an amalgamation of fruits and nuts with mild spices and Kohinoor Authentic Basmati Rice. Though I have tasted this restaurants,never tried this at home.I could make this recipe with much ease and I presume all can.Over to the quick and easy recipe of Kashmiri Pulao.

This is the Product link

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Product Link –

www.kohinoorindia.co.in

These are the social media links

Facebook –

www.facebook.com

Twitter –

twitter.com

Instagram –

Kohinoor (@kohinoorsf) • Instagram photos and videos

Kohinoor is a trusted Indian food brand that offers a wide range of packaged food products like Basmati Rice Ready to Cook Ready to Eat & Frozen Food
www.instagram.com

Print Recipe
 KASHMIRI PULAO
Course main course
Cuisine kashmiri
Prep Time 30 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
Course main course
Cuisine kashmiri
Prep Time 30 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
Instructions
  1. Soak Basmati rice in water for half an hour.
  2. In a pan add oil and temper with the ingredients given in the "TO TEMPER " table.
  3. Add rice and water and cook in a closed pan.
  4. Soak saffron strands in milk.
  5. Add this to the rice.
  6. Rice is done.
  7. In a pan add all the nuts.
  8. Add oil and onion and fry.
  9. Fry onion till brown.
  10. Chop pineapple and take out pomegrante seeds.Assemble all ingredients.
  11. Add dry fruits and fried onion to the cooked rice.
  12. Now add jeera powder.
  13. Add salt and fruits.
  14. Mix well.
  15. Kashmiri Pulao is served.Enjoy it hot.
Recipe Notes

Notes

You can add cherries or tutti frutti also for garnishing.

You can add apples and pears too.

If you like add a grren chilli while tempering.

Don't cook the fruits,add them at the last time.