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Recently my 30 soya recipes were published in Kunkumam Thozhi Magazine.I made many soya recipes and soya idli was one among them.I have never tried soya idli nor made them,only this was my first time.The source of the recipe was from the net and I was pleased with the outcome.It was surprisingly lik
Read morePaneer dosa is one variety of dosa which we tried sometime back while travelling to madurai.They had this vast array of about 100 dosa varieties and I was very much surprised to the see the collection of dosa varieties.On tasting it I decided I would definetely give it a try while coming home.As my
Read more Notes Add black salt or amchur powder on top just before serving in place of chaat masala. Adding vegges can also be as per your taste. Serve immediately otherwise the fried palak leaf may turn soggy.
Read moreKuzhi Paniyaram ia one of the favourite snack items for me.Whenever I make I indulge in eating more and simply love it.A chettinad authentic recipe,this can be had for breakfast as well.I made this last week as a part of sunday brunch and it vanished the moment it was laid on the table.I feel very happy when things like this happen i.e. when food is consumed so adorably and eaten with full zest.The batter with which it can made can be left over idli batter or as I did freshly ground and fermented to perfection.This can be made with many…
Read moreIt is holiday time and all the mothers will be doubly busy with kids constant question”what’s for snack this evening”?I also face such problems and daughter likes fancy food very much.She likes this chilli idli to the core,I too love it.You can make it as an after school snack as well.It was in Chennai’s Saravana Bhavan that I tasted chilli idli first.The texture is that of crunchy fried idlis folded in spices and vegetables with a tinge of lemon for added flavour.Always tasty.Now all the kids like fried and spicy food,you can give this as a nice filling treat this…
Read moreSummer time is here and we don’t like to eat anything at all.But there are lots of vitamins and minerals required by our body alongwith lots of fliuds.So keeeping that in view i made this salad chaat which can be a snack too.Whenever you are hungry make this and enjoy.It is loaded with proteins and with mangoes in it makes it all the more tangy.I make this whenever i can and this is so easy to make.You can make this in advance and keep it in fridge and serve chilled.Mangoes and channa are an unusual combo but works well for…
Read moreIt is heavily raining here in Bangalore and there are certain food items which are irresistible and want you to make them and enjoy and feed your loved ones.Bread channa is definitely one of those rain recipes as i like to call them.When you make channa for your rotis for dinner you can make a little extra and keep it aside and make use of this for bread channa.It is filling to the tummy and full of protein too.As i said kids will surely love this and make you feel a proud mom.Link to channa masala is given below. Notes…
Read moreRava khichidi is a close cousin of rava upma.That’s what i always say.It tastes like upma but the looks and texture are different.Both are great breakfast ideas and my family loves them both.When i came to Bangalore i was intrugued by the fact that they add the name bath to many tiffin varieties in hotels. Avallaki bath shavige bath to name a few.This rava khichidi is called khara bath here and it tastes heavenly. I always like to have it at Adigas,the well known restaurant here.It is easy to make and with all the loaded vegetables it is not only…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
