ACHARI ARBHI/SIDE DISH FOR ROTI
| Servings | Prep Time |
| 3servings | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1/4tsp mustard
- 1/4tsp Seeds / Onion SeedsNigella
- 1/4tsp Caraway Seeds / AjwainOmam
- 1/4tsp Jeera / Cumin/
- 1/4tsp Fenugreek / Methi
- 1/4tsp fennelPowder
- 1/2tsp red chilliPowder
- 1/4tsp turmericPowder
- 1/4tsp chaat masalapowder
- 1/4tsp garam masalaPowder
- to taste salt
- 1inch ginger(grated) bit
- 2 Green Chillies
- coriander leaves-to garnish
Instructions
- Boil colacassia in pressure cooker and peel once cooled.Cut into small pieces.
- Heat oil in a pan.
- Add mustard,cumin,nigella seeds,caraway seeds and fenugreek seeds.
- Allow them to crackle and turn brown.
- Slit green chillies and grate ginger.Add them to the pan.
- Add fennel powder,red chilli powder,turmeric powder,chaat masala powder and garam masala powder.
- Let all the powders fry in oil.
- Add collacassia pieces.
- Toss well.
- Add coriander leaves to garnish.
- Delicious Achari Arbhi is ready to serve with hot phulkas or rice.
Recipe Notes
Notes
- You can make the same same recipe with potatoes as well.
- You can dry roast all the temepering ingredients and temper with mustard alone.
- Adjust spice level as per your taste bud.
- For more crisipiness cook in low flame tossing frequently.