ADAI
| Servings | Prep Time |
| 6piece | 120minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup toor dal
- 1/2cup Channa dal
- 4tsp urad dal
- 1/2cup rice
- 1/2cup riceBoiled
- 2 onion
- gingera bit
- 4 – 5 ChilliesRed
- 1/2tsp asafoetida
- pinch turmericpowder a
- to taste salt
- sprig curry leavesa
Instructions
- Soak rice and boiled rice and soak in a seperate vessel all the dals with red chilles for 2 hours.Put the dals an dals and red chilles in a blender.
- Grind Coarsely.
- Place soaked rice rice in a blender with little water.
- Grind coarsely.
- Mix both mixtures of dal and rice.
- Add chopped onions and curry leaves.Also add turmeric powder,salt and asafoetida.
- Mix well.
- Adai batter is ready for use.
- Heat a tawa and apply oil to it Slowly pour in the batter and shape it as you would make for dosa but thicker.Make a small hole in the centre and pour oil to it to get it cooked.
- Once brown turn to the other side.
- Serve hot with powdered jaggery and butter.Or any pickle.Adai and aviyal combo is the best.
Recipe Notes
Notes
Add green chilles if you want.
Chopped drumstick leaves added t the batter gives a great taste.
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You can add shallots, cabbage, chopped capsicum to the batter and make adais too.