AKKARAVADISAL
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup raw rice
- 1/2cup Cream MilkFull
- 3/4cup jaggery
- 1pinch cardamomPowder
- 2cups water
- a fewStrands saffron
- 4 – 5tsp ghee
- a few Cashewnuts
- a few Raisins
Instructions
- Soak rice in water.
- Powder jaggery and adding water make a syrup.
- Dissolve saffron strands in milk.
- Strain rice and adding water and milk place it in a vessel.
- Pressure cok rice.Mash well with the help of a laddle.
- Add saffron strand with milk.
- Add strained jaggery syrup.Mix well and add ghee.
- Transfer the entire contents to a pan.Add more ghee if needed. Switch off the flame.
- Roast in ghee cashewnuts and raisins and drop in the akkaravadisal.
- Delicious Akkaravadisal is ready for offeribg to GOD.
Recipe Notes
Notes
- You can add edibile camphor for that peculicar aroma.
- Add ghee as given,other wise it would be a compromise on taste.
- Adding safron enhances the flavour.
- Cook well till the desirable consistency is reached.