ALU BHINDI FRY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Peel the potatoes with the help of peeler and cube them to medium sized pieces.Cut the bhindis to 1inch size.Likewise chop finely tomato and onion.
- Heat oil in a kadai and add jeera.Then add onions and fry till translucent.
- Now add the chopped tomato and all the dry masalas and fry.
- Add the potatoes now and add 1/2 cup of water.
- When the water is absorbed then add the lady’s finger and toss well.Don’t worry there will be no water so the bhindis will not be sticky.If you find it that way add itsp of oil and mix well.
- Alu Bhindi fry is ready to be enjoyed.
- Serve with any indian beard of your choice or pulao.
Recipe Notes
Notes
I have used kitchen king masala.You can use garam masala.
You could add crushed garlic pod while frying the onions.
width:300px; padding:5px 0;">
I have used more lady’s finger than potatoes, you can add them equally too, say another potato would suffice.