ALU BHUJIA
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 potatoesBoiled –
- 1cup Besan / Kadala Gram flourMaavu-
- 1/4cup Rice flour–
- 1tsp Garam masalapowder-
- 1tsp masalaChat powder-
- 1tsp chillyRed powder-
- 1/4tsp Turmericpowder-
- to taste Salt–
- Oil-to deep fry
Instructions
- Boil potatoes in a pressure cooker and mash well.In a wide bowl add boiled potatoes, besan, rice flour, garam masala powder, chat masala powder, turmeric powder, red chilly powder, asafoetida and salt.
- Knead well to form a soft dough.If it is a little sticky add 1tsp oil and knead again.
- Heat oil well and take a big ball of dough in a omapodi acchu/press and directly squezee the mixture on to the hot oil.
- When done on one side flip it over and wait till the sound subsides.Drain in a paper tissue.
- Enjoy this crispy snack with your cuppa.
Recipe Notes
Notes
Add black salt if you want.
In place of potatoes you can add pureed palak leaves.