ALU CHAAT
| Prep Time |
| 10min |
| Cook Time |
| 20min |
|
|
Ingredients
- 4number Potatoes
- 3tsp Oil
- 1/2tsp chaat masala
- 1/2tsp Red Chilli Powder
- 1/2tsp Turmeric Powder
- 1/2tsp Cumin Powder
- To Taste Sendha Namak
- 1/2tsp lemon juice
- A Few coriander leaves
Instructions
- Boil Potatoes with enough water.
- Close it with a lid for fast cooking.
- Once cooled peel them.
- Chop it in to small pieces.
- In a pan add oil and sautee the potatoes.
- Fry till golden brown.
- Take it in a vessel.
- Add sendha namak, cumin powder, red chilli powder, turmeric powder and chaat masala.
- Add lemon juice.
- Mix well.
- Garnish with coriander leaves and serve immediately with some tamarind chutney,
Recipe Notes
You can serve this with green chutney also.
You can add amchur powder, if you want.
You can garnish with some sev on top for that extra crunch.