ALU PALAK
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Spinach / Palak
- 2 Potatoes
- 1 onion
- 1 tomato
- 3 chillisGreen
- 1/4tsp garam masalapowder
- 1/4tsp cuminpowder
- 1tsp Chillypowder
- 1/2tsp methiKasoori crushed
- 1/4tsp sugar
- 1/2cup Milk / Cream
- saltas needed
TO TEMPER
- 1tsp Cumin / Jeera
- 2 Cloves
Instructions
- Take spinach leaves and wash them 2-3 times and put them in a vessel by adding a little oil alongwith green chillies and fry them a bit.Once cooled put them in a blender.
- Grind it to a puree.
- In the same pan add oil and saute onions till pink and translucent.Take them out.
- Add tomato and fry.
- In another pan add oil and add the items in the to temper table and add palak puree and onions and tomatoes.
- Add salt and sugar.
- Lastly add boiled and cubed potatoes.Also add milk/cream if adding.
- Enjoy this gravy with hot phulkas or rice.
Recipe Notes
Notes
You can boil/blanch palak in place of frying but i felt this is the quickest proceedure.
You can add coriander powder along with cumin powder.
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Baby potatoes can be used in place of big ones.
Add cream/milk after switching off as that would avoid curdling.