ALU POHA
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup poha
- 3tsp groundnut
- 1/2tsp mustard
- 2tsp Oil
- 1number potato
- 2number Green Chillies
- 1sprig curry leaves
- 1/2tsp sugar
- 1/2tsp Turmeric Powder
- To Taste salt
- 1tsp lemon juice
- A few coriander
- A few Pomegranate Seeds
Instructions
- Rinse and soak poha in water.
- Strain and set aside.
- Dry roast groundnuts. Phew their skin and keep aside. If using roasted peanuts, you can avoid this step.
- Add sugar, salt an dturmeric powder to strained poha.
- Mix well.
- In a pan add oil and mustard.
- Add curry leaves and green chillies.
- Add poha mixture now.
- Squeeze lemon.
- Toss well.
- Garnish with coriander leaves.
- While serving add on top pomegranate seeds. Serve hot with Masala Chai.
Recipe Notes
You can add sev for garnish.
You can add onions along with potato.
If you like you can add grated coconut as garnish.
