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AVAL MIXTURE/POHA CHIVDA/DIWALI SNACKS
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Aval / Poha
- 1/2cup groundnut
- 3tsp cashew
- 3tsp Raisins
- 1sprig curry leaves
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- to taste salt
Instructions
- In a pan of hot oil fry little by little rice flakes.
- Set aside in a strainer.
- Fry roasted gram .
- Set aside.
- Fry groundnuts.
- Keep aside.
- Fry cashews .
- And raisins.
- Fry white til.
- And curry leaves.
- Mix all fried items in one vessel.
- Add salt,red chilli powder and turmeric powder.
- Toss the mixture well.
- Aval Mixture/Poha Chivda is ready.
Recipe Notes
- Notes
- You can add cut pieces of copra or dried coconut and add to the mixture.
- You can add fried red chillies and and add to the mixture.
- To spice up you ca also add kala namak or chaat masala.