BABY POTATO BIRYANI
| Servings | Prep Time |
| 2cup | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1Cup basmati riceKohinoor Extra Long
- baby potato-1
- onion-1
- tomato-1
- Bay Leaf-1/2
- Fennel Seeds-1/2 tsp
- cardamom-1
- red chilliPowder-1/2 tsp
- turmericPowder-1/2 tsp
- ghee-2 tsp
- salt-to taste
- 1 onion
- mint leaves-1/4 cup
- coriander leaves-1/4 cup
- Green Chilli Ginger-2 | -1inch bit
- Garlic Fennel Seeds-1 pod | -1/2 tsp
- 1 | 3tsps yoghurtClove-
Instructions
- Pressure cook the potatoes for 2 whistles. Cool and remove their skin. Prick them with a fork so as to infuse the marinades.
- In a pan add oil and chopped ginger and crushed garlic. Now throw in the green chillies and onion.
- Grind this with mint and coriander leaves, fennel seeds and clove.
- Add this to the cooked baby potatoes and mix evenly. Add red chilli powder and turmeric powder.
- Add yoghurt and marinate for 10 minutes.
- Soak rice for half an hour.
- In a pressure cooker add oil and ghee. Add cardamom and chopped onions.
- Add soaked rice and salt. Also add chopped tomato.Add marinated baby potatoes.
- Add 2 cups of water and pressure cook for 1 whistle.
- Keep in low flame for 5 minutes.
- Garnish with coriander leaves and serve hot with onion raita.
Recipe Notes
Notes
You can cook rice seperately and add it later.
Adding cashews enhances the flavour.
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You can add ginger chilli paste also instead of adding it chopped.
