BABY POTATO FRY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 250gms Baby Potatoes
- 1/4tsp mustard
- 1/4tsp Jeera / Cumin
- 1/2tsp red chilliPowder
- 1/2tsp corianderPowder
- 1/2tsp turmericPowder
- to taste salt
- rice flourto sprinkle
To GARNISH
- 1Sprig curry leaves
Instructions
- Boil baby potatoes till done and take out their skin.
- Add red chilli powder, coriander powder, turmeric powder and salt over the potatoes and give it a good toss.
- In a pan add oil mustard and jeera.
- Add now boiled potatoes and sprinkle rice flour on top and mix well.Fry till golden brown.
- When fried well garnish with curry leaves and switch off the flame.
- Serve hot with rice or roti.
Recipe Notes
Notes
- You can also add sambhar powder instead of all these powders.
- Adding rice flour ensures even roast to the potatoes and also gives a nice crunch.
- You can even prick the potatoes with fork for even distribution of masalas to the potaoes.