Baby Corn Manchurian With Gravy
Baby corn is one thing which is loved by all kids and with manchurian it tastes all the more tastier.I have one dry gobi manchurian in my blog,but this one is made with gravy and tastes good with any fried rice or can be eaten as a whole.I always make this whenever I make schezwan fried rice for my
| Servings | Prep Time |
| 3serving | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 5tsps maida|
- 2tsps corn flour|
- 1/2tsp red chilliPowder |
- to taste salt|
- 1/4tsp gingerGrated |
- 1/4tsp garlicGrated |
- pinch cooking soda| a
- 10 baby corn|
- 1 onion|
- 1 capsicum|
- 1/2tsp Soya Sauce|
- 1/2tsp tomato sauce|
- 1/4tsp garlicGrated |
- 1/4tsp gingerGrated |
- 1tsp Corn flour watermixed with |
- to taste salt|
- a few coriander leaves|
- 4tsps spring onion(chopped) |
Instructions
- Add all the ingredients given in the to make batter table in a bowl.
- Adding water make a batter without forming lumps.
- Coat babycorn pieces well in the batter.In a pan add oil and when heated fry the coated babycorn pieces
- In a pan heat oil and deep fry the coated babycorn pieces.
- Take them out once golden brown.
- In a pan add oil followed by grated ginger and garlic.
- Add now chopped onion and fry till translucent.
- Add chopped capsicum pieces followed by tomato sauce and soya sauce.
- Add fried babycorn pieces now.
- Add chopped spring onions and coriander leaves.
- Make a paste out of corn flour and water and add to form a gravy.Mix well
- Mix well.Garnish with chopped spring onion
- Baby Corn Manchurian is served.
Recipe Notes
Notes.
Adding green chilli sauce enhances the flavour.
Always make the gravy rich with sauces,never too thin.
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Add salt as per taste as the sauces have salt content in them.