BAINGAN BHAJA
| Servings | Prep Time |
| 2people | 10min |
| Cook Time |
| 10min |
|
|
Ingredients
- 1large Brinjal
- 3 tsp rice flour
- 1tsp Red ChilliPowder
- 1/2tsp Turmeric Powder
- 1tsp Garam Masala Powder
- 1/2 tsp Dry Mango Powder
- 4tsp Oil
- To Taste salt
Instructions
- Clean Brinjal in water and pat dry.
- Cut brinjal in roundels and place them in a bowl of water till use.
- In a bowl add garam masala powder,red chilli powder, Turmeric powder, dry mango powder and sat.
- Now take the brinjal slices and place them in the spice mixture.Coat well and marinate for 10 minutes.
- Now dust the marinated brinjal slices with rice flour one by one.
- In a tawa add oil an donce it gets heated place the brinjal pieces 4 or 5 at a time.
- Once cooked and roasted flip to the other side.
- Once done, serve as it is or as as a side dish with ritis or rice.
Recipe Notes
Use red chilli powder as per your taste.
Adding dry mango powder adds a nice twist to the recipe.
You can place the fried brinjal pieces on a tissue to remove excess oil.