BAKED PANI PURI WITH BOONDI
| Servings | Prep Time |
| 4People | 10min |
| Cook Time |
| 10min |
|
|
Ingredients
- 20numbers DipFoods Pani Puri
- 1/4cup Sweet Chutney
- 1/4cup Green Chuney
- 1number onion
- Inumber Boiled And Mashed
- 1/4tsp RedChilli Powdered Sugar
- 1/4tsp Chaat Masala Powder
- 1/4tsp Turmeric Powder
- 1/4cup Boiled Black Channa
- To Taste salt
- A Few coriander leaves
Instructions
- Boil Potatoes and peel their skin.
- Mash htem nicely.
- Add red chilli powder, turmeric powder, salt and chaat masala powder.
- Mix well.
- Assemble all the ingredients like chopped onion, potato masla, boiled channa, boondi and sweet and green chutneys.
- Take the pani puri.
- Arrange them on a plate.
- Add potato filling.
- Add boiled channa.
- Add chopped onion.
- Add green chutney.
- Add sweet chutney.
- Add boondi.
- Garnish with coriander leaves.
- Serve immediately.
Recipe Notes
Serve immediately after making Pani Puri. Else they tend to get soggy.
You can add any sprouts of your choice as a filling.
Add more spice in the chutney if you want it spicier.