BANANA CHOCO BUTTERSCOTCH CHIPS PANCAKE/KIDS RECIPES
| Servings | Prep Time |
| 5piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Plain Flour / Maida
- 1 bananaRipe big
- 2tsp milk
- 2tsp butterat room temperature
- pinch salta
- 3tsps brown sugarGranulated Golden
- a few Butterscotch chips
Instructions
- Take maida in a bowl.Add granulated golden brown sugar.
- Chop the banana.
- Mash the banana.
- Add milk and mashed banana to the flour.
- Mix well.
- Make a smooth lump free clear batter.It should be of idli batter consistency.
- Heat the tawa and add butter.
- Pour in the batter.
- As it starts to cook sprinkle butter scotch and choco chips one by one.
- Once done slowly flip over and wait for a second.That heat should be enough for the other side to get cooked.
- Take out.
- Yummy treat to delight your kids is done.Serve with cut banana pieces and more choco/butterscotch chips.
Recipe Notes
Notes
- You could add a pinch of baking soda to the batter for extra sponginess.
- You can top with any cut fruits of your choice.
- You can drizlle honey, maple syrup or strawberry syrup on top of the pancake.