BEETROOT HALWA
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Take beetroots and remove skin.Grate in a grater with big holes.
  2. After grating,it should look like this.
  3. In a pan add ghee and add grated beetroot.
  4. Add milk and allow it to cook.
  5. After milk is completely absorbed,add khova.Bring khova to room temperature before adding.
  6. Add sugar and mix well.Cook for a while.
  7. Let it cook completely.
  8. Add ghee and when it leaves the sides,switch off the flame.
  9. Add pistas.
  10. Mix evenly.
  11. Beetroot Halwa is ready.
Recipe Notes

Notes

width:300px; padding:5px 0;"> logo
  • You can add condensed milk in place of khova.
  • You can even make this halwa with only milk but make sure to use full cream milk.
  • Addition of sugar is as per your taste,as beetroot itself is bit sweet,I have used half a cup.