BESAN WALI SIMLA MIRCH
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3 capsicum
- 1/2tsp garam masalaPowder
- 1/2tsp turmericPowder
- 1/2tsp corianderPowder
- 1/2tsp ChillyRed Powder
- 2tsp Gram Flour / Besan
- 1/2tsp lemon
- to taste salt
- pinch asafoetidaa
- 1/4tsp Cumin / Jeera
Instructions
- In a pan add besan,garam masala powder,coriander powder and mix well.
- Dry roast all the ingredients and cool.
- Add red chilli powder and mix well.I didnu2019t add while roasting because that may cause the whole besan mixture black.
- Chop capsicum and keep it ready.
- In a pan add oil and temper it with jeera
- Subsequently add capsicum pieces,salt and turmeric powder.
- Squeeze half a lemon.
- Add the roasted masala.
- Fry well till oil leaves the sides.Besan wali simla mirch is served.Enjoy with rotis or rice.
Recipe Notes
Notes
- You can try the same recipe with purple brinjals too
- Adding half a teaspoon of curd will add to the flavour.