BHEL PURI
| Servings | Prep Time |
| 2portion | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup Puffed Rice
- 1/4cup sevNylon
- 3tsps PeanutsRoasted (optional)
- 1tsp Green Chutney
- 1tsp Sweet Chutney
- 1/2 PotatoesBoiled and Cubed
- 1/4tsp red chilliPowder
- 1/4tsp chaat masalaPowder
- to taste salt
- 1/4tsp cuminRoasted Powder
- 1 onion
- 1 tomato
- coriander leavesfor garnishing
- 1/2 lemon juice
Instructions
- Dry roast in a pan the puffed rice for 5 minutes on a low flame to ensure crispiness is maintained.
- Take two chutneys,boiled and cubed potato,chopped onion and tomato,sev and puffed rice.
- In a bowl and two chutneys,red chilli powder,roasted cumin powder and chaat masala powder.
- Add chopped tomato and onion and also add lemon juice.
- Add boiled potato and puffed rice.
- Add sev on top.
- Add roasted peanuts if you want at this stage and crushed papdis.
- Tangy Bhel Puri is ready.Enjoy with a hot cup of masala chai.
Recipe Notes
Notes
You can add finely chopped raw mango or pomegranate seeds along with tomato and onion.
You can add sprouts for a healthy version of bhel.
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Add black salt,if you want it tangy.