BISEBELEBATH WITH INSTANT POWDER
Servings Prep Time
3persons 10min
Cook Time
10min
Servings Prep Time
3persons 10min
Cook Time
10min
Ingredients
TO TEMPER
Instructions
  1. Chop the vegetables finely.
  2. Soak tamarind in water.
  3. In a pan add rice and tur dal with water.
  4. Add turmeric powder and Kai Ruchi’s instant Bisebele Bath powder.
  5. Add tamarind extract
  6. Add salt now.
  7. Pressure cook for 3 whistles.
  8. In a smal laddle add oil folowed by mustard. Once it crackles add chopped onion and curry leaves.
  9. Add this to the bisebele bath.
  10. Add coriander leaves for garnish.
  11. Serve hot with potato chips.
Recipe Notes

You can add more vegetables also.

For best results top it with ghee while serving.

Adding coriander leaves adds a nice taste.

width:300px; padding:5px 0;"> logo

You can serve with boondis on top as well.

logo
Food Advertisements by