CARROT CUCUMBER KOSUMALLI
| Servings | Prep Time |
| 1cup | 20minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1/2cup moong dal
- 1 cucumber
- 1 carrot
- 1 green chilli
- 1/3cup coconutGrated
- 1/2 lemon
- to taste salt
- 1/2tsp mustard
- a few coriander leaves
Instructions
- Soak Mung Dal in water for half an hour.
- Chop cucumber and grate carrot.
- After half an hour,strain mung dal.
- Place mung dal in a vessel.
- Add now chopped cucumber,grated carrot and coconut.
- Squeeze lemon.
- Add salt and temper with oil,mustard and green chilli and pour it to the mung dal veggie mixture.
- Add coriander leaves and mix well.
- Carrot Cucumber Kosumalli is ready.Serve chilled.
Recipe Notes
Notes
You can grind chillies and add for more spiciness.
You can also add grated ginger while tempering.
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Adding mixed veggies increases nutitional value to the dish.