CARROT KHEER/CARROT PAYASAM
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups Cream MilkFull
- 2 Carrots
- 1/2tsp cardamomPowder
- 1/4tin Condensed Milk
- 1/4tsp ghee
- a few Cashewnuts
- a few Pista
- a few Raisins
Instructions
- Chop carrots and pressure cook it in a cup of milk.
- Once cooked cooled down.
- Take carrots seperately and place them in a blender.
- Puree them.
- Boil rest of the milk.Add comdensed milk and sugar.
- Mix well.
- Add the carrot puree .
- Give it a nice boil.
- In a small pan add ghee and fry cashewnuts,pista and raisins.Add them in to the carrot mixture.Carrot Payasam/Carrot Kheer is ready.
Recipe Notes
Notes
- You can add a pinch of edible camphor for extra taste.
- You can soak dry fruits and blend them alongwith the carrots.
- Use full cream milk for rich taste.