CAULIFLOWER MASALA DOSA
| Servings | Prep Time |
| 6piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups Dosa Batter
- 1cup Cauliflower(chopped)
- 1 Onion
- 1 Tomato
- 1inch Ginger– bit
- 1/2tsp Cumin
- 1/2tsp Red ChilliPowder
- 1/4tsp TurmericPowder
- to taste Salt
- a few Coriander Leaves
- 4tsps Oil
Instructions
- In a pan add oil and cumin seed.Add grated ginger.
- Add onion and fry till pink.
- Add chopped tomato and turmeric powder.
- Add chopped cauliflower and red chilli powder.
- Add salt and cook until soft and tender.
- Add coriander leaves and cool.
- To make dosa,heat a tawa and pour oil.Once it is hot spread the dosa.
- Add cauliflower filling on one side of the dosa.No need to flip.
- Serve hot immediately Cauliflower Masala Dosa. I served with Kadamba Chutney and Coconut Chutney.
Recipe Notes
Notes
You can drizzle the dosa with ghee for additional taste.
You can add ginger garlic in place of grated ginger.
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You can also add fried cashews for that extra nutty flavour.