CAULIFLOWER PEAS STIR FRY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup CauliflowerFlorets
- handful Green Peasa
- 1tsp Mustard
- 1tsp Urad Dal
- 1/2tsp TurmericPowder
- 1tsp Sambhar Powder
- 1tsp Oil
- to taste Salt
Instructions
- Cut the bottom part of cauliflower and take out the florets and wash in hot water and set aside.
- In a heavy kadai add oil, mustard and urad dal.
- Once they have crackled add peas and turmeric powder.
- Add cauliflower florets, sambhar powder and salt.
- Allow it to cook on a medium flame or you can cover with a lid.
- Cauliflower peas fry is ready.Serve with hot rice and rasam or with soft rotis.
Recipe Notes
Notes
You can add onions along with peas,if you want.
You can add coriander and red chilly powders in place of sambhar powder.
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You can wrap this curry in a roti and give it for lunch box to kids.