CAULIFLOWER SOUP
| Servings | Prep Time |
| 2persons | 10minutes |
| Cook Time |
| 10 minutes |
|
|
Ingredients
- 1/2number cauliflower
- 1/2number carrot
- 1number onion
- 1/2tsp Ginger-Garlic Paste
- 1/2tsp Black Pepper Powder
- To Taste salt
- 1/4cup milk
- 1tsp butter
Instructions
- Chop cauliflower florets and boil in water till soft.
- In a pan add butter add onion along with ginger-garlic paste.
- Add cooked cauliflower florets.
- Add chopped carrot and cook till it turns soft.
- Once cooled add it to a blender.
- Grind nicely .
- Transfer it to a pan and add water as per the consistency required.
- Add salt and black pepper powder.
- Add milk now.
- Boil for 5 more minutes.
- Serve Cauliflower Soup hot.
Recipe Notes
Add full cream in place of milk, if you want the soup even richer.
You can add red chilli flakes in place of black pepper powder.
