CHANNA RAITA
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 200gms curdSet
- 1/4cup ChannaBlack
- 1 onion
- 1 ChillyGreen
- coriander leaves-for garnishing
- 1/2tsp red chilliPowder
- 1/4tsp cuminPowder
- to taste salt
Instructions
- Soak Black channa overnight.
- Pressure cook channa for 3 whistles.
- Chop onion and green chilli an put them in a vessel.
- Add set curd to it.
- Add cooked channa and salt.
- Add red chilli powder,cumin powder and coriander leaves.
- Mix well together.
- Channa Raita is ready.
Recipe Notes
Notes
You can chaat masala powder too for that tanginess.
You could use white channa or a mixture of white and black channa.
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You can add carrots,cucumber and tomatoes too.
If you like you can add pomegranate seeds also.