CHILLI GOBHI
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup cauliflowerFlorets
- 1/4 yellow capsicum
- 1/4 capsicumRed
- 1/4 green capsicum
- 1 onion
- 1/2tsp ginger(grated)
- 1/2tsp Garlic Sauce(grated)
- 1/2tsp Soya Sauce
- 1/2tsp tomato sauce
- 1/2tsp black pepperPowder
- to taste salt
- 1 green chilli
- 1/2tsp spring onion(chopped)
- 1tsp coriander leaves(chopped)
- 1/2cup maida
- 2tsps corn flour
- 1/2tsp red chilliPowder
- to taste salt
- 1pinch baking soda
Instructions
- Boil cauliflower florets in water.
- Strain once par boiled.
- In a bowl add maida,corn flour,red chilli powder,salt and baking soda.
- Adding water make a lump free batter.
- Dip cauliflower florets in the batter.
- Heat oil in a pan and add coated cauliflower florets in hot oil.
- Take them out once golden brown.
- In another pan add oil and grated ginger and garlic.
- Add chopped onion and green chilli.
- Fry till pink.
- Add red,green and yellow capsicum pieces.
- Add soya sauce.
- Add tomato sauce.
- Add black pepper powder.
- Add fried cauliflower florets now.
- Mix well.Add chopped coriander leaves and spring onions.
- Chilli Gobhi is ready to be served.
Recipe Notes
Notes
You can make the same recipe using paneer or bread.
You can add green chilli sauce for more spiciness.
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Adding pepper adds to the taste.