CHILLI IDLI
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 onion
- 1 tomato
- 1 capsicum
- 1/2tsp Cumin / Jeera
- 1/2tsp red chilliPowder
- 1/2tsp Pav MasalaBhaji
- 1/2tsp gingerGrated
- to taste salt
- 1/2 lemon
- a few coriander leaves
Instructions
- Make idlis and cool down or take left over idlis.
- Cube them.
- Deep fry them in a pan of oil.
- Take them out.
- Chop vegetables and keep ready.
- In a pan add oil and jeera.Add grated ginger.
- Add onions and fry till pink.
- Add tomato and capsicum.
- Add red chilly powder,pav bhaji masala powder and salt.Cook till mushy.
- Add fried idlis now.
- Add lemon juice.
- Garnish with coriander leaves.
- Serve piping hot directly from kadai with onion raita or curd.
Recipe Notes
Notes
- Addition of garlic alongwith ginger enhances the flavour.
- You can add green peas in place of capsicum.
- Serve with any chutney or raita of your choice.