COCONUT LADOO
| Servings | Prep Time |
| 15piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups coconutDesicatted
- 2cups Condensed Milk
Instructions
- Take a heavy pan and add dessicated coconut and condensed milk.Mix well and ensure no lumps are formed.
- Keep the flame low and wait till the coconut and condensed milk are well amalgamated.
- Once cooled make balls/ladoos and roll it over dessicated coconut.
- Coconut ladoos are ready.
Recipe Notes
Notes
- You could add a pinch of rose essence or cardamom powder.
- Adding nuts is another option.I wanted milky coconut texture so didn’t add these.