CORIANDER RICE
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Rice
- 1bunch Coriander Leaves
- 1/2tsp Urad Dal
- 2 Green Chilli
- 1tsp Oil
- 1pinch Asafoetida
- to taste Salt
- TO TEMPER
- 1/2tsp Oil
- 1/2tsp Mustard
- 1tsp Groundnuts
- 3 Cashewnuts
Instructions
- In a pan add oil and urad dal. Add slit green chilles.
- Once it turns brown add asafoetida and coriander leaves.
- Transfer the contents to a blender once cooled.
- Grind nicely.
- Temper with the items given in the “TO TEMPER” table.
- Add coriander mix.
- Mix evenly.
- Add cooked rice.
- Mix well to get coriander rice.
- Coriander Rice is served.I made Dangrma Pachadi and fried vadams to go with it.
Recipe Notes
Notes
You could add red chilles in place of green ones.
You can also add channa dal for tempering for that nutty taste.
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Always use fresh coriander leaves.