CORN ANAR CHAAT
| Servings | Prep Time |
| 2persons | 5min |
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Ingredients
- 1number pomegranate
- 1/4cup Corn Kernels
- 1/4cup Kara Boondi
- 1/4tsp Cumin Powder
- 1/4tsp Amchur Powder
- 1/4tsp Red Chilli Powder
- 1/4tsp Chaat Masala Powder
- 1/4tsp Turmeric Powder
- 1/4 tsp Sweet Chutney
- 1/2tsp lemon juice
- To Taste salt
- A Few mint leaves
Instructions
- In a pan add water and boil.Add turmeric powder and corn.
- Strain and cool.
- In a bowl and pomegranate seeds and corn kernels.
- Add chaat masala,red chilli powder,cumin powder ,amchur powder and salt.
- Add sweet chutney.
- Add lemon juice.
- Add kara boondi and mint and coriander leaves.
- Serve immediately.
Recipe Notes
You can add green chilli paste for spice.
You can add honey in place of sweet chutney.
You can add cut pieces of apple and pineapple.