CORN SPAGHETTI/KIDS RECIPES
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 100gms spaghetti
- 1/2cup corn
- 3tsp garlicAmul spread
- 1/2tsp black pepperpowder
- to taste salt
- 2tsp milk
- 1tsp italian seasoning
- 2tsp butter
- 1tsp olive oil
Instructions
- Cook spaghetti in water by adding a drop of oil so that it doesnu2019t stick to one another.
- Wait till it is properly cooked.
- Strain and keep aside.
- Boil corn kernels and keep them ready.
- Take a pan add oil and butter.
- Add spaghetti and corn.Also add salt and black pepper and Italian seasoning.Also add Amul garlic spread and sprinkle milk.
- Mix well and switch off the flame.
- Serve hot.
Recipe Notes
Notes
If you don’t have olive oil you can use sunflower oil.
Add paprika or oregano at the last for extra flavour.
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Addition of milk ensures soft and moist texture of the spaghetti and prevents dryness.