CURRY LEAVES SEVAI
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Ingredients
- 2cups Savorit Sevai
- 4cups water
- To Taste salt
TO ROAST AND GRIND
- 1/2 tsp Channa dal
- 1/2 tsp urad dal
- 4Sprigs curry leaves
- 2Number Red Chilles
TO TEMPER
- 1tsp Oil
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp asafoetida
- 2tsp Cashew Nuts
- 2tsp Peanuts
Instructions
- Boil Water.
- Add sevai and cook till soft.
- Run in cold water and strain it.
- In a pan dry roast the ingredients given in the to roast and grind table.
- Once cooled place it in a blender.
- Powder coarsely.
- In a pan add the ingredients given in the to temper table.
- Add this mixture to the cooked sevai.
- Add powdered curry leaves powder and salt.
- Mix well.
- Curry Leaves Sevai is ready.
Recipe Notes
Use sesame oil for best results.
Add desiccated coconut while dry roasting the ingredients.
Adding coriander seeds while roasting adds a nice an aroma.