DAHI BHALLA
| Prep Time |
| 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup urad dal
- 2 green chilli
- to taste salt
- waterto immerse
- 1cup yogurtThick (beaten)
- to taste salt
- 1/2tsp red chilliPowder
- 1/2tsp chaat masalaPowder
- 1/2tsp Cumin / JeeraPowder
- 1tsp Green Chutney
- 1tsp Sweet Chutney
- sevOmapodi/ to sprinkle
- a few coriander leaves
Instructions
- Soak urad dal in water for an hour.Drain and adding green chillies grind to a smooth batter.Add salt and mix.
- Drain and adding green chilles add to a blender.
- Grind smoothly.
- Heat oil in a kadai and drop in small balls to deep fry.
- Take them out.
- Immerse them in hot water so that they become spongy.
- In a bowl take yogurt and beat it well.Add salt,cumin powder,red chilli powder,chaat masala.
- Add bhallas now after squeezing water from them.
- Add green and sweet chutneys.
- Add coriander leaves and sprinkle some more chaat masala,red chilli powder and cumin powder on top as a sprinkling.
- Enjoy super chilled with omapodi/sev garnishings.
Recipe Notes
Notes
- You can garnish with pomegranate seeds as well.
- Adding amchur/mango powder also adds to the flavour.Always serve chilled.
- Increase the spice level of chutney if you want.