DAL MAKHNI/MAA KI DAL/REVIEW FOR EASTERN SPICES 1
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup urad dalBlack
- 4tsp Rajma
- 1 onion
- 1/2tsp Jeera / Cumin
- 1 green chilli
- 1/2cup tomatopuree
- 1/2tsp turmericPowder
- 1/2tsp red chilliPowder
- 1/4tsp ginger(grated)
- to taste salt
- 1tsp dalEastern Makhni Powder
- coriander leavesto garnish
- 1/4cup milk
- 1/4tsp Coriander Seeds
- 1/4tsp fennel
- 1/4inch cinnamon
- nutmega bit
- pinch methiKasoori a
Instructions
- Soak black urad dal and rajma overnight in the water.
- In the pressure cook for 3 whistles.
- Mash with the help of the back of the laddle.
- In a pan add oil followed by jeera,green chilly,ginger and chopped onion.
- Add tomato puree,red chilli powder,turmeric powder and eastern dal makhni powder.
- Add cooked dal and salt.
- Mix well.
- Add milk and simmer for some time.
- Garnish with coriander leaves.
- Dal Makhni or Maa Ki Daal is redy.Serve with rotis or rice.
Recipe Notes
Notes
- I have used Eastern Masala Dal Makhni Powder here.If you don’t get that masala add the ingredients given in table.
- Adding milk ensures a creamy texture to the dal.
- Adding garlic pod also enhances the taste,but I haven’t added as I don’t like it.
- I f not using tomato puree,make freshly pureed tomatoes at home.
- Adding cream also enhances the taste at the end.