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DARBARI DAL
| Servings | Prep Time |
| 2cup | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup masoor dal
- 1/4cup moong dal
- 1 tomato
- 1 onion
- 1/2tsp Jeera / Cumin
- 1tsp butter
- 1 green chilli
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder Powder
- 1/4tsp garam masalaPowder
- to taste salt
- 1/2tsp methiKasoori
- 2tsp coriander leaves-(chopped)
- 1tsp fresh cream
Instructions
- Soak masoor and moong dals seperately in water for 15 minutes.
- Pressure cook for 3 whistles.
- Add oil,butter,jeera,green chilli and ginger bit in a pan.
- Once the butter melts,add onions and fry till translucent.
- Add chopped tomato followed by red chilli powder,turmeric powder,garam masala powder and salt.
- Cook till mushy.
- Add cooked dals.
- Mix well.
- Add crushed kasoori methi.
- Add fresh cream.
- Add coriander leaves for garnishing.
- Enjoy Darbari Dal with rotis or rice.
Recipe Notes
- Notes
- You can add ginger garlic paste for more taste.
- You can add thick yogurt in place of fresh cream.
- Addition of butter enhances the taste,so don’t skip that.
- If you want you can add fresh peas and chopped carrots too.