DHARWAD PEDA
| Servings | Prep Time |
| 3persons | 10minutes |
| Cook Time |
| 10 minutes |
|
|
Ingredients
- 1cup Unsweetened Khoya
- 1/2cup sugar
- 4tsp milk
- 1/2tsp Cardamom Powder
- 2 tsp Powdered Sugar
Instructions
- In a pan add crumbled khoya.
- Keep on mixing.
- As you can see the ghee will start to ooze out.
- Add half the quantity of milk and mix.
- Keep on mixing and add cardamom powder.
- Add sugar and mix.
- The colour will change to brown.
- Mix till a whole mass is formed.
- Once cooled blend it to get even texure.
- Add this to the pan again and add rest of the milk.
- Once a proper mixture is formed switch off the flame.
- Once cooled make small oval shaped pedas.
- Make all pedas similarly.
- Roll it in powdered sugar.
- Enjoy with family and friends.
Recipe Notes
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Ensure to keep the flame low while cooking.
If using paneer run in a mixer to get proper crumblings.
Adding cardamom powder adds to the taste.
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