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DOODH PEDA/MILK PEDA/DIWALI SWEETS
| Servings | Prep Time |
| 10piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup milkpowder
- 1/2can Condensed Milk
- a fewStrands saffron
- 2tsps ghee
- 1/2tsp cardamomPowder
Instructions
- Soak saffron strands in warm milk..
- In a pan combine milk powder and condensed milkand cook on slow heat.
- The mixture will turn liquidy,keep on stirring.
- Add ghee.
- Add cardamom powder.
- Wait till the whole mixture is combined to a whole mass.
- Flatten it o a greased plate with the help of a rolling pin.
- Make circular shapes.
- Doodh Peda/Milk peda is ready.As you can see I made a small impression with a star shaped cookie cutter in the center.
Recipe Notes
- Notes
- While mixing milk powder and condensed milk be careful so as to avoid lumps.
- Addition of cardamom powder is optional,I have added,you can avoid if you want milky flavour.
- Cut into round shapes after the mixture has completely cooled down.