FOXTAIL MILLET PONGAL
| Prep Time |
| 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- cup milletFoxtail
- 1/4cup moong dal
- 1/2tsp black pepper
- 1/2tsp cumin
- 1/2tsp ginger(grated)
- 4 Cashewnuts
- 1sprig curry leaves
- 2tsps ghee
- to taste salt
Instructions
- In a pan dry roast foxtail millet.
- Add moong dal and roast till nice aroma comes.
- Transfer both these in a vessel and add water.
- Add salt and asafoetida and pressure cook for 3 whistles.
- Open and mash the mixture.
- In a pan add oil,ghee,pepper,cumin,cashew nuts and curry leaves.
- Roast till cashews turn golden brown.
- Add to this pan the cooked foxtail and moong dal mixture.
- Mix well till it gets amalgamated.
- Foxtail Millet is ready to be served.Serve with chutney or sambhar.I served with Drumstick Sambhar.
Recipe Notes
Notes
You can make a sweet version of this pongal.
Adding grated ginger enhances the taste.
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Don’t compromise on adding the said quantity of ghee.