GARLIC NAAN
| Servings | Prep Time |
| 2 | 1hour |
| Cook Time |
| 10min |
|
|
Ingredients
FOR THE DOUGH
- 1cup maida
- 1/2tsp baking powder
- 3tsp curd
- 1/2tsp sugar
- 1/2tsp Active Dry Yeast
- to taste salt
- 1/8 cup milk
- 2Flakes Garlic(grated)
- 2tsp Oil
FOR TOPPING
- 2 tsp Nigella Seeds
- 2tsp coriander leaves
Instructions
- Soak active dry yeast in lukewarm water.
- Mix well.Keep it aside for 10 minutes.It will become cloudy.
- In a bowl add maida, salt, sugar, oil,grated garlic,yeast mixture and baking powder.You can replace water with milk or curd.
- Knead well and keep it for resting for an hour.
- Roll into lemon sized balls.
- Dust some flour on the rolling surface.Add nigella seeds and chopped coriander and place the flour dough and press it to flatten it.
- Roll it and place in a hot tawa smeared with butter.
- Flip to the other side.
- Delicious Garlic Naan is ready to enjoy.
Recipe Notes
Always use lukewarm water to dissolve yeast.
Knead with patience and don’t over knead also.
Adding sugar gives a nice colour to naan.
width:300px; padding:5px 0;">