GOBI MANCHURIAN
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 20 cauliflowerflorets
- 1no onion. chopped
- 3cloves garlic
- 4sprigs spring onion
- 1tsp tomato sauce
- 1tsp soy sauce
- 1tsp pepperpowder
- saltas per taste
- 1/2tsp sugar
- 3tsp maida
- a few coriander leaves
- 1no green capsicum
- ginger-a bit
Instructions
- Take out the cauliflower florets and wash them in running water.
- In a pan add water and add the florets so as to remove tiny insects,if any.This process is called blanching.
- Stain the water once done.This will take 2-3 minutes.
- Make a batter of medium consistency of maida,salt,sodium-bi carbonate etc.Dip in the florets.
- Heat oil and one by one drop in the florets in hot oil.
- Once brown take them out.
- In another pan add a little oil and add shredded ginger,garlic pods and fry well.
- Now add finely chopped onions and capsicum.
- Once fried add soy sauce,tomato sauce,pepper powder and little salt.
- Add the fried florets.
- Mix well and finely chopped spring onions and coriander leaves for garnish.
- Serve hot as a starter or with fried rice.
Recipe Notes
Notes
- You can add corn flour one teaspoon in the batter for extra crispness.
- You can add red and yellow capsicum also alongwith green ones.
