GREEN CHUTNEY
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1/2bunch Coriander leaves–
- 1/2bunch Mint leaves–
- 4 Green chillies–
- 1/2tsp Chaat masalapowder-
- 1/2tsp Jeera Cuminpowder/ powder-
Instructions
- Wash and let to dry coriander and mint leaves.Also peel the onions and keep them and green chillies and ready.Put them in a blender and add jeera and chaat masala powders.Make a fine paste.Squeeze lemon and and your green chutney is ready.
Recipe Notes
Notes
You can add a pod of garlic while grinding the chutney.
Keep the consistency thick as the chutney tends to go watery after sometime.
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You can add black salt too for extra taste.