IDLI UPMA
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 3 Idli
- 1tsp Idli Molaga Podi
- 1/2tsp Mustard
- 1/2tsp Urad Dal
- 1/2tsp Channa Dal
- 1 ChillyGreen
- 1 Onion
- 1tsp Oil
- to taste Salt
- 1sprig Curry Leaves
Instructions
- Take the idlis mad fresh or leftover.
- Scramble the idlis.
- In a pan add oil,mustard,urad dal,channa dal,green chilly and curry leaves.
- Add chopped onion.
- Once the onion turns pink add scrambled idlis.
- Add idli molaga podi and required salt.
- Idli Upma is ready.You don’t need any accompaniment for this.It is so very delicious.
Recipe Notes
Notes
You can add corn,beans or any veggie of your choice.
You can add sambhar powder or red chilly powder in place of idli molaga podi.
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Add green chilly more if you can with stand heat.