KALAKAND
| Servings | Prep Time |
| 4Persons | 5min |
| Cook Time |
| 10min |
|
|
Ingredients
- Icup paneer
- 1/4cup Condensed Milk
- 3tsp sugar
- 1/2tsp Cardamom Powder
- A Few Pistachios
Instructions
- In a blender place cubed paneer.
- Crumble and make sure they are not too nice. The texture should be grainy.
- In a bowl add condensed milk, crumbled paneer and sugar.
- Mix well.
- Transfer the contents to a pan.
- The mixture will slowly cook and ooze out ghee.
- Add half of the pistachios.
- Mix well.
- In a greased plate add the kalakand mixture.
- Sprinkle pistas and once cooled cut in to pieces.
- Serve immediately.
Recipe Notes
Addition of cardamom gives a nice flavour.
You can add rose water as well.
Add food colour or saffron strands for colourful look.