KESAR SHRIKHAND
| Servings | Prep Time |
| 2servings | 4hrs |
| Cook Time |
| 00 |
|
|
Ingredients
- 4cups Full Fat curd
- 2cups Powdered Sugar
- 4pods cardamom
- 2pinch Saffron Strands
- 4tsp Warm Milk
- 6number Pistachios
- 6number Almonds
Instructions
- Hung the curd for 4 hours.
- In a bowl add hung curd, powdered sugar and cardamom powder.
- Soak saffron strands in warm milk.
- Add soaked saffron strands to the above mixture and whisk well.
- It should form a smooth consistency like this.
- Keep it in the refrigerator and serve chilled topped with pistachios and almonds.
Recipe Notes
Use full cream milk for making curd to get a thick texture.Else you can use Greek yogurt.
You can add any nuts of your choice.
You can even add vanilla essence and make vanilla shrikhand.