KUNUKKU
| Prep Time |
| 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup Rice
- 1/4cup Tur Dal
- 1/4cup Channa Dal
- 2tsps Urad Dal
- 3 ChilliesRed
- 2 Green Chillies
- 1 Onion
- 1/4cup Semolina
- to taste Salt
- 1/4tsp TurmericPowder
- 1/4tsp Asafoetida
- Oil-to deep fry
- 1sprig Curry Leaves
- a few Coriander Leaves
Instructions
- Soak all the dals and rice seperately for half an hour.Place the dals in the blender.
- Add rice and grind coarsely.
- Place the batter on a bowl.Add semolina,chopped green chilli, onion,turmeric powder,asafoetida,salt,curry and coriander leaves.
- Mix well.
- In a pan of hot oil slowly drop in the balls.
- Take them out once golden brown.
- Kunukku is ready to served.Enjoy it as a evening snack with hot coffee or tea.
Recipe Notes
Notes
You can make kunukku with leftover adai batter.
Add less salt, if using adai batter as it already contains salt.
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You can add grated coconut or cut pieces of coconut to the batter for enhancing the flavour.